Steak Bangi – Ribeye, Sirloin & T-Bone
Ribeye, Sirloin & T-Bone
Indulge in our premium selections; Ribeye, rich and marbled; Sirloin, lean with bold flavour; and the iconic T-Bone, two perfect cuts on one bone. Served with buttery sides, roasted vegetables, and our signature blackpepper sauce.
Every plate is designed for one thing. The moment.
Bangi Steakhouse
Step into a space where elegance meets flavour. Our steakhouse blends golden accents, soft lighting, and the aroma of sizzling steaks to create an atmosphere that feels both classy and comfortable.
The Best Steak in Bangi, Grilled to Perfection
Every cut is seasoned, seared, and rested with precision, either slow-cooked sous vide for unmatched tenderness, or grilled the classic salt and pepper way for pure, charred flavour.
It’s why locals call Cartel Coffeeshop one of the best steakhouse in Bangi.
Frequently Asked Questions
Q: Is Cartel Coffeeshop halal?
A: Yes. Cartel Coffeeshop is a fully Muslim-owned restaurant. All ingredients are sourced from halal-certified suppliers, and our team strictly follows halal preparation standards.
Q: Do you use imported beef?
A: Yes, we serve only imported premium cuts, including Black Angus, Wagyu. Every steak is selected for quality, flavour, and consistency.
Q: How should I order my steak, rare, medium, medium-well or well-done?
A: Our chefs recommend medium or medium-rare for the best balance of tenderness and flavour. To complete the experience, order it with a our Mojito or San Pellegrino, perfect for cleansing the palate and cutting through the richness.
Q: Do you serve more affordable steak options?
A: Yes, we do. Our Tenderloin Steak is lean, flavourful, and tender. A great choice for those who want a quality steak experience without breaking the bank.